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Rules & Regulations

Rules and Regulations
The Eagles Mere Country Club is a private club operated for the enjoyment of its members and guests. All members and their guests shall be governed by the Club’s rules and regulations.

I. Membership – Arnie Borish and Betsi Way, Committee Chairs
There are five classes of membership. All memberships are “Family Memberships” with privileges extended to the member’s spouse or ‘significant other’, and unmarried children under the age of 23. Grandchildren and great grandchildren age 17 and under are permitted to participate in our junior golf program. Only Class I Members shall be entitled to purchase club stock and vote in club matters.

CLASS I VOTING MEMBERSHIP
A Voting Member shall pay the required initiation fee, purchase 10 shares of club stock, and pay the annual dues covering the use of all club facilities. A Voting Member also has an “Extended Family Privilege” which is available for any unmarried child age 23 through 27 whereby he or she will have full member privileges for an annual fee of $500 which will be billed to their parents. (Should this child later decide to become a Junior Member, $100 of each annual fee that has been paid will be credited toward their initiation fee).

CLASS I PREFERRED VOTING MEMBERSHIP
Class I Voting Members who were in good standing on November 1, 1978 have different terms and conditions of membership. Please contact the Club office for details.

CLASS II SOCIAL MEMBERSHIP
A Social Member shall pay an initiation fee and annual dues covering the use of the clubhouse and tennis courts. A Social Member, his or her spouse or significant other, and unmarried children under the age of 23 may also use the golf course facilities of the club subject to fees at the member’s rate 4 times in a calendar year. This limitation shall not apply to Stag Day or Member Guest tournaments.

CLASS III JUNIOR MEMBERSHIP
Junior Membership is available for the age group 23 through 34 years (as of November 1st). There are two types of Junior Memberships – Full and Social.
A Junior Full Member shall pay an initiation fee of $1,000. The remainder of the full Class I Voting Member initiation fee is payable on a prorated

basis until the Junior Full member turns 35, at which time the Junior Full Member shall become a full Voting Member. Until the year in which they turn 35 (as of November 1), a Junior Full Member shall pay half the annual dues of a Class I Voting Member, covering the use of all club facilities.
A Junior Social Member shall pay an initiation fee of $300, and half the annual dues of a Class II Social Member. Upon turning age 35 (as of November 1st) a Junior Social Member shall become a Class II Social Member upon paying the Class II Social Member initiation fee (with credit given for any initiation fees paid before the Junior Social Member turns 35). A Junior Social Membership includes the same club privileges and conditions as a Class II Social Membership.

CLASS IV LIMITED MEMBERSHIP
To qualify for a Limited Membership, the applicant must be the lessee of a house in Sullivan County, or staying as a guest at the home of a member, or staying as a guest of an Inn in Eagles Mere, Laporte Borough, or Shrewsbury Township. A Limited Member shall pay the applicable weekly or monthly dues as determined by the Board of Directors, covering the use of clubhouse and the tennis courts. A Limited Member , his or her spouse or significant other and unmarried children under the age of 23 may also use the golf course facilities of the club subject to fees at the unaccompanied guest fee rate. A Limited Membership shall not exceed 30 consecutive days and shall not be renewable.

CLASS V BUSINESS MEMBERSHIP
A Business Membership entitles the Business to sponsor up to four employee members. The Business shall pay a single initiation fee and each sponsored employee member shall pay the annual dues at the Voting Member rate and shall be subject to the annual dining minimum. Each employee member and the member’s family (including children under the age of 23) shall have unlimited use of all club facilities.

II. Dues and Fees
Annual dues and fees for all classes of Membership are set by the Board of Directors. All dues and fees must be paid by April 1. Discounted Annual Dues are provided for members over 85 years of age on November 1st and who have been members for at least 25 years.

III. By-Laws
Copies of the Club’s By-Laws and Articles of Incorporation are available for inspection on the Club’s website. All members are expected to abide by their provisions.

 

IV. Guest Privileges
General Purpose– The purpose of these guest privilege rules is to fairly allow our members to share their club with guests, while at the same time making clear that regular users of the club should be or become members. All questions or issues concerning these guest privilege rules shall be addressed to the Club Manager. The Board shall have the final authority to interpret these rules.

Golf Course Guests:

1. No person shall be entitled to use the golf course as a guest more than four days in any one calendar year except that a guest residing with a member can play up to seven consecutive days in a one week period. This limitation shall not apply to Stag Day or Member Guest tournaments.

2. Subject to the limits in #1 above, Voting, Corporate and Full Junior Members may have accompanied or unaccompanied golf guests. To arrange for an unaccompanied guest to use the golf course, the sponsoring member must notify the golf professional at least 24 hours in advance of the guest’s visit, preferably in writing.

3. Subject to the limits in #1 above, Social Members and Junior Social Members may have accompanied, but not unaccompanied, golf guests

4. Members are responsible for the conduct of their guests and all guest charges shall be billed to the Member’s account.

5. Members and their accompanied guests shall have preference over unaccompanied guests in the choice of starting times. The Golf Professional may limit starting times for unaccompanied guests in order to accommodate members and their accompanied guests.

Clubhouse, Dining Room, Beverage Service and Tennis Courts Guests:

1. No person shall be entitled to use the Clubhouse, Dining Room, Beverage Service or Tennis Courts as a guest, in any one calendar year:

• more than 7 days between the Memorial Day Weekend and Labor Day Weekend inclusive; and
• more than 7 days between the day after the Labor Day Weekend and the day before Memorial Day Weekend inclusive.

 

2. Only Voting, Corporate and Full Junior members may have unaccompanied guests use the Clubhouse, Dining Room, Beverage Service and Tennis Courts. To arrange for an unaccompanied guest to use the Clubhouse, Dining Room or Beverage Service, the sponsoring Voting, Corporate or Full Junior member must notify the club manager or dining room manager at least 24 hours in advance of the guest’s visit, preferably in writing. To arrange for an unaccompanied guest to use the Tennis Courts, the sponsoring Voting, Corporate or Full Junior member must notify the golf professional at least 24 hours in advance of the guest’s visit, preferably in writing.

3. Members are responsible for the conduct of their guests and all guest charges shall be billed to the Member’s account.

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V. Golf – Art Pursel and Sherwood Schoch, Committee Chairs
Eagles Mere Country Club’s 18 hole course is a William Flynn design, which welcomes members and their guests with a challenging track, filled with beautiful views, elevation changes and forest lined fairways. Many EMCC members are seasonal visitors, and the period from Memorial Day weekend through Labor Day weekend is considered “in season”. This should not be confused with active and inactive seasons as defined by USGA rulings. EMCC active season begins the first Saturday in April and ends the last Sunday in October.

Course rules: Play is governed by USGA rules plus occasional local rules that appear on the score card or are posted in the pro shop area. Hard, metal spikes are prohibited. Please place bunker rakes outside bunkers, parallel to the fairway; White stakes mark out of bounds (OB). Balls in the flower bed area behind #1 hole are to be played from the designated drop area, with no penalty. The stone wall on #2 hole is OB. Balls hit through or over the fence on #3 hole are OB. Staked or white wrapped trees that interfere with swing allow a no penalty drop according to USGA rules.

Safety: The golf course is armed with an electrical storm warning system, which operates only when the pro shop is open. When the horn sounds, seek shelter immediately. Obey cart movement posted signage. The hilly terrain is especially dangerous under wet conditions.

Practice Range: Range closes 4:30 Tuesday and opens 9:00 Wednesday for maintenance. During severe weather conditions the range may be marked closed.

 

Golf Course Dress Code, including the practice areas:
* All men’s golf shirts must have a collar or mock collar and be tucked in at all times. Only proper golf pants or shorts are allowed.
* Ladies’ golf shirts without collars must have sleeves. Tank or halter tops are not permitted. Golf shorts, skirts and skorts are permitted.
* Denim, t-shirts, cut-offs, tank tops, cargo pants or shorts, athletic shorts, and swimwear are not permitted on the golf course, driving range or putting green.
* Wind or rain pants are permitted. Sweat pants are not permitted.
* Hats must be worn facing forward.
* Soft spikes are mandatory.

Player rules: All players must register with the pro shop before playing unless the pro shop has not yet opened. Those players are to report upon completion of the round. Each player must have their own set of golf clubs and golf bag. Scores must be posted to GHIN to establish handicaps acceptable for club competition. When shot-gun starts are designated, players must adhere to starting times and must be assigned a starting hole by the pro shop. All charge fees must be billed to a member account. All play begins on hole #1 unless otherwise designated by the pro shop. Nine hole players playing the “inside nine” are permitted to cut in alternately on hole #16 on weekdays, unless that weekday is a holiday or there is tournament play. Starting times are required and may be made two weeks in advance. Member guest groups are restricted to two starting times in succession during in-season play. A starting sheet is always posted in the pro shop and players must mark their names in the starting positions. When there is an open space on the starting sheet, any member may fill in their name and no other member has the right to remove it. Players wishing to cancel a tee time should advise the pro shop as early as possible to make room for other members. The pro shop may help to arrange tee groups if needed; however, the pro shop is not responsible for player signups for competition events. It is each player’s responsibility to adhere to signup deadlines, which are necessary to conduct tournaments professionally.

Guest golfing: There are various offers available for guest play. Prices and rules are otherwise mentioned in this pamphlet and can be defined by the pro shop. Contact the pro shop for any possible exceptions.

Pace of Play: Four hour rounds are our goal. The pro shop and golf committee will be monitoring pace of play, as directed by the board of directors. Pace of Play tips and information are posted at the pro shop.

Junior Players: Junior play is highly encouraged and the pro shop

may assign starting times as available, with limited restrictions on junior qualifications. The pro shop will control junior play.

Contact: Comments by members or guests about any aspect of the golfing program at EMCC can be submitted in writing to the Golf Chair and any board member, for prompt response.

Violations: Violators of rules and etiquette will be contacted and steps will be taken to correct the violations. Continued violations may result in suspension or revocation of membership with loss of all fees paid.

VI. Golf Carts
Golf carts are available at the pro shop at published rates.

Golf Cart Rules: Golf cart operation is limited to persons 16 years of age or older. Children 6 or older, accompanied by an adult member playing golf, are permitted on golf carts as a rider only. Children under 6 are not permitted on golf carts. Only two persons are permitted to ride on a golf cart. Golf carts must be driven on paths where indicated. Please obey all cart directional signs. Golf carts must not be driven closer to greens than indicated by the white “golf cart” posts. Carts MUST return to designated cart paths as they approach “white posts” on each side of the fairway approximately 30 yards in front of the greens and top of the hill on the 6th fairway. Please do not drive golf carts in woods or heavy rough. Please deposit trash in appropriate receptacles to keep our course beautiful. Please return golf carts to area designated by the sign at pro shop. Carts returned after hours of pro shop operation should be placed in the parking area at the entrance to the cart storage area. All carts must be returned by 8:00 p.m. or dusk, whichever occurs earlier. Persons operating or occupying a cart with a blue flag are responsible for the safe and careful operation of the cart. In no event should a cart be operated within 20 feet of a green. Players wishing to utilize blue flags must request these privileges to the golf chair each year in writing.

VII. Tennis – Joyce Zutz, Committee Chair
The Club’s courts are for the exclusive use of the members and their guests. All tennis players must register at the pro shop before playing. Court times may be reserved up to two weeks in advance. Rules for court use are available at the pro shop. Fees for guests are listed in the annual fee schedule.

 

VIII. Clubhouse –Beth Myers and Joanne Engel, Committee Chairs
The clubhouse offers all the amenities associated with a private country club and facilities are restricted to members and their guests. The clubhouse is also available for private group dining, parties, and weddings. Please contact the Dining Room Manager or the Club Manager for availability.
Dining and bar services are available in the clubhouse daily in July and August, and on Saturday evenings throughout the year. Buffets, a la carte, casual dining, and special event menus are featured throughout the year. PLEASE REFER TO MONTHLY CALENDARS FOR DINING AND BAR SCHEDULES AND SPECIAL EVENTS DURING THE SPRING, WINTER, AND FALL.
RESERVATIONS ARE REQUESTED FOR ALL DINNERS AND SPECIAL EVENTS. Please specify the TIME YOU WISH TO BE SEATED in the dining room. Allow sufficient time to greet friends and to enjoy a cocktail in the bar and grill room. This will help assure that you have prompt, efficient service.
Minimum clubhouse expenditures are required as set forth under the schedule of dues and fees. The dining minimum will apply to food and non-alcoholic beverage purchases in the clubhouse and the halfway house.
Clubhouse dress code: While informality is the keynote for golfing activities, resort casual is the appropriate dress for most evening activities in the clubhouse. Denim blue jeans, cut-offs, tee-shirts and halter tops are NOT acceptable on the course or in the clubhouse at any time, and men are requested to remove all caps and visors in the clubhouse. Tasteful denim is permitted on Friday nights. From Memorial Day Weekend until the end of Labor Day Weekend, sport jackets are required for men ages 21 and older in the dining room on Saturdays after 6pm. Appropriate golf attire is acceptable on Saturdays after 6pm in the grill room, rotunda, and porch areas only.
The halfway house is a courtesy amenity and its hours of operation are dependent on golf traffic and weather.
We warmly welcome family and friends of all ages, but ask that children not be left unattended and are supervised at all times. We also ask that children not be seated at the bar after 6 pm.

IX. Alcoholic Beverages
Alcoholic beverages may only be purchased from the bar or at the Half Way House by members or guests of members.

 

X. TELEPHONE DIRECTORY (570)

Club house (Reservations)………………………………. 525-3242

Toll free………………………………………………… (866) 525-3242

Golf Professional…………… 525-3460………….. Fax: 525-3172

Green Superintendent……. 525-3660…………. Fax: 525-3690

Dining Room Manager……. 525-3242………….. Fax: 525-3441

Kitchen………………………….. 525-3317…………… Fax: 525-3441

Manager’s Office…………….. 525-3475…………… Fax: 928-8116

E-mail………………………… . office@eaglesmerecc.com

Website……………………….. …. www.eaglesmerecc.com

 

CALENDAR OF EVENTS

Members will receive a monthly calendar of events prior to the beginning of each month the club is in operation. The monthly calendars will detail the upcoming athletic and social events. Copies of  the calendars are also available at the club house and pro shop or at www.eaglesmerecc.com.